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Chinese Cuisine

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<正>Shuizhuyú水煮鱼(Fish Fillets in Hot Sauce)Ingredients:·550g grass carp meat·30g soybean sprouts·Chinese prickly ash, dry red pepper, ginger slices, garlic slices,chopped scallion stalk and minced shallot as needed Seasonings:·30g thick broad bean sauce·salt, essence of chicken, starchy sauce, chili oil, cooking wine,zanthoxylum oil, chili powder, seed powder of Chinese prickly ash and cooking oil as needed Directions:1.Cut off the head of grass carp and chop it into chunks, and th......(本文共计1页)       [继续阅读本文]

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ChinAfrica杂志2021年第05期
ChinAfrica
主办:北京周报社
出版:ChinAfrica杂志编辑部
出版周期:月刊
出版地:北京市

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